Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
Just for the sake of children's happiness
I'm afraid the original author will delete the prescription and keep it for his own use
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
I learned from the owner of the cake shop. The material in brackets is 8 inches.
Baby next month's birthday. Haven't made cake for a long time. Do it and practice. The birthday cake is going to be made for the baby.
The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...
The ingredients are 6-inch round cake. 8-inch cake * 1.78.10-inch cake * 2.79.
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Perfect Qifeng (small white version) dares to enjoy the results in the process
Six inch cake
I made birthday cake a few days ago. My husband fell in love with the cake embryo and asked to make it again when the wall cracked.
Soft and tender. Sweet and delicious Qifeng cake